BBQ

Smoked out front. Gone by evening.

Bryan's smoker runs every day the store is open. Sandwiches all week, tri-tip on Tuesdays, the full spread on Fridays and Saturdays, turkey legs on Sundays. Everything is served until it sells out, so regulars call ahead.

Every day

Bryan's Famous Pulled Pork Sandwich $14

The one customers call the star of the show. Ask for the hot sauce.

Chicken Sandwich $7

Smoked, then piled on a bun.

BBQ Rib Sandwich $8

Rib meat off the bone, sauced.

Smoked Sausage $9

Straight off the smoker.

Tri-Tip Tuesdays

Smoked Tri-Tip $14

Tuesdays only.

Friday and Saturday

Brisket $15

Sliced to order while it lasts.

Brisket Sandwich $15

The same brisket, on a bun.

Quarter Rack of Ribs $14

Pork ribs, smoked low and slow.

Brisket Burnt Ends $14

The bark-heavy end of the brisket, cubed and sauced.

Smoked Pork Chop $8

Bone-in, smoked whole.

Smoked Chicken Leg Quarter $8

Thigh and drumstick, smoked.

Red Beans & Rice $10

The side people drive back for.

Sunday

Smoked Turkey Legs $16

Sunday only.

By request

Jambalaya $15 a bowl · $300 a pot

Give us 72 hours' notice. Feeding a crowd? See the catering menu.

Menu and prices change with what's on the smoker. The best way to know what's ready is a phone call to (503) 720-4832 or the Facebook page.